Akha beans grown at altitudes of 3,000 feet in Northern Thailand and Burma are handpicked and washed in mountain water. This bean brings out the roasted nut and butter chocolate flavor abundance. Begin with a moderate bitterness from the roasted nut flavor, and the aftertaste will turn into sweetness in your mouth.
 
Roast Level: Medium
 
Tasting Notes: Roasted Peanut, Malty, Honeyed, Chocolaty
 
Origin: North Thailand